Vietnamese Noodle Soup

Name: Vietnamese Noodle Soup
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 12 smalls 12 Chantenay carrots or other small carrots, peeled and halved; 2 servings coriander , to serve; 2 teaspoons fish sauce; 1 teaspoon root ginger , peeled and chopped; 1 lime , juiced; 2 servings mint , to serve; 1 small red chilli , sliced; 100 grams flat rice noodles; 2 star anise; 1 pinch a sugar; 100 grams sugar snap peas; 500 milliliters vegetable stock

Vietnamese Noodle Soup might be just the soup you are searching for. One portion of this dish contains around 8g of protein, 2g of fat, and a total of 390 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a dairy free and pescatarian diet. This recipe is typical of Vietnamese cuisine. From preparation to the plate, this recipe takes around 24 minutes. If you have chantenay carrots, coriander, juice of lime, and a few other ingredients on hand, you can make it. It is perfect for Autumn.

Ingredients

Servings:

12smalls

12 Chantenay carrots or other small carrots, peeled and halved 2servings

coriander , to serve 2teaspoons

fish sauce 1teaspoon

root ginger , peeled and chopped 1

lime , juiced 2servings

mint , to serve 1small

red chilli , sliced 100grams

flat rice noodles 2

star anise 1pinch

a sugar 100grams

sugar snap peas 500milliliters

vegetable stock

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.