Vietnamese Lemongrass Chicken

Name: Vietnamese Lemongrass Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Vietnamese, Asian
Ingredients: 680 grams boneless, skinless chicken breast/thigh, cut into 1 1/2-inch pieces; 3 chilies, seeded and minced; 3 Tbsps cooking oil; 1 Tbsp curry powder; 2 Tbsps fish sauce; 3 garlic cloves, crushed; 2 fresh lemongrass stalks, tender inner white bulbs only, minced; 1 teaspoons salt; 1 scallion for garnishing; 1 large shallot, thinly sliced; 2 Tbsps sugar; 3 Tbsps water

The recipe Vietnamese Lemongrass Chicken could satisfy your Vietnamese craving in approximately 45 minutes. This recipe makes 3 servings with 699 calories, 39g of protein, and 52g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up scallion, curry powder, garlic cloves, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet.