Vietnamese-Inspired Sweet & Spicy Catfish with Pickled Vegetables
Vietnamese-Inspired Sweet & Spicy Catfish with Pickled Vegetables might be just the main course you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 834 calories, 42g of protein, and 17g of fat per serving. This recipe serves 4. If you have on microplane, cilantro, sesame oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
1
Marinate the Fish -
Ingredients you will need
Fish
2
Put the fish in a ziplock bag.
Ingredients you will need
Fish
3
Mix all of the remaining ingredients under Fish Ingredients together and pour in the ziplock bag. Put in the fridge while you prepare the remaining components or up to 2 hours.
Ingredients you will need
Fish
4
Pickle the Vegetables -
Ingredients you will need
Vegetable
Pickles
5
Mix together the two vinegars, the 1/4 cup honey, 1/2 teaspoon Sriracha, 1 teaspoon salt.
Ingredients you will need
Sriracha
Honey
Salt
6
Add the carrots, onions, radishes, and cucumber and mix together. Set aside for at least 30 minutes and up to 2 hours. Note - you can really use any combo of these veggies you wish.
Ingredients you will need
Cucumber
Radish
Carrot
Onion
7
Make the yogurt sauce -
Ingredients you will need
Yogurt
Sauce
8
Mix together the yogurt, 1 tablespoon Sriracha, 1/4 teaspoon honey, and 1/4 teaspoon salt. Set aside.
Ingredients you will need
Sriracha
Yogurt
Honey
Salt
9
Make the noodles and edamame - Boil water and add the rice noodles. About 2 minutes before the noodles are done, add the edamame. Cook until al dente.
Ingredients you will need
Rice Noodles
Edamame
Pasta
Water
10
Drain and Rinse with cold water. Return to the pot and just before serving, add the sesame seeds, 4-6 TB (to taste) of the vegetable pickling liquid, and salt to taste.
Ingredients you will need
Sesame Seeds
Vegetable
Water
Salt
Equipment you will use
Pot
11
Cook the fish: Broil for about 6-10 minutes until browned and cooked through. The cooking time really depends on the thickness of your fish.
Ingredients you will need
Fish
12
Assemble the Dish: In a shallow bowl or plate, place a mound of noodles and edamame, top with a piece of fish, drizzle the yogurt sauce over the fish, top with a scoop of the picked vegetables (drained of the pickling juice), and sprinkle with cilantro.
Catfish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.