Vietnamese Iced Coffee Milkshake

Name: Vietnamese Iced Coffee Milkshake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 118 milliliters strongly brewed coffee, cooled (or espresso); 1 handfuls ice; 3 scoops coconut ice cream; 3 Tbsps sweetened condensed milk

The recipe Vietnamese Iced Coffee Milkshake could satisfy your Vietnamese craving in around 45 minutes. This recipe serves 1. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 604 calories, 12g of protein, and 27g of fat. It works well as a beverage. Head to the store and pick up strongly coffee, ice, coconut ice cream, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

118milliliters

strongly brewed coffee, cooled (or espresso)1handfuls

ice 3scoops

coconut ice cream 3Tbsps

sweetened condensed milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.