Vietnamese Beef Wraps

Name: Vietnamese Beef Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 2 teaspoons brown sugar; 1 long red chile, seeded and thinly sliced; 1 Tbsp fish sauce; 158 milliliters fresh mint leaves; 1 clove garlic, crushed; 1 lebanese cucumber, seeds removed,thinly sliced; 8 larges soft lettuce leaves; 2 Tbsps lime juice; 100 grams vermicelli rice noodles; 1 Tbsp rice wine; 400 grams steak fillets, very finely sliced; 8 servings sweet chili sauce, to serve; 1 Tbsp vegetable oil

Vietnamese Beef Wraps might be just the Vietnamese recipe you are searching for. This dairy free recipe serves 8. One serving contains 189 calories, 11g of protein, and 9g of fat. It works well as a side dish. From preparation to the plate, this recipe takes roughly 20 minutes. If you have steak fillets, long chile, garlic, and a few other ingredients on hand, you can make it.