Vietnamese BBQ Shrimp Vermicelli

Name: Vietnamese BBQ Shrimp Vermicelli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Vietnamese, Asian
Ingredients: 1 smalls carrot, peeled and cut into thin strips; 1 leave Some cilantro , coarsely chopped; 1 smalls cucumber, cut into thin strips; 59 milliliters fish sauce; 1 teaspoon fish sauce; 237 milliliters fresh bean sprouts; 3 lettuce leaves, thinly cut; 3 Tbsps lime juice; 1 leave Some mint , coarsely chopped; 3 heavy dashes black pepper powder; 227 grams rice sticks; 3 Tbsps roasted peanuts, coarsely ground; 12 mediums shrimp, shelled (but leave tail intact) and deveined; 59 milliliters sugar + 1 tablespoon sugar (if you like it sweeter); 1 pinch A of turmeric powder; 118 milliliters warm water

Vietnamese BBQ Shrimp Vermicelli might be just the Vietnamese recipe you are searching for. For $1.87 per serving, you get From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook the rice sticks according to the package instructions. Rinse with cold water thoroughly after cooking, drain in a colander and set aside.Marinate the shrimp with all the ingredients in the BBQ Shrimp Marinade for 30 minutes. Prepare and cut all the vegetables and herbs.Fire up your BBQ pit and grill the shrimp until they are properly cooked. Divide the rice sticks, vegetables and herbs into 3 portions and transfer them into 3 bowls. (The rice sticks should sit on top of the vegetables and herbs).

Ingredients you will need

Vegetable

Marinade

Shrimp

Herbs

Water

Rice

Equipment you will use

Colander

Bowl

Grill

Transfer 4 shrimps into each serving, sprinkle some ground peanuts, and pour some nuoc cham (fish sauce) into the noodles.

Ingredients you will need

Fish Sauce

Pasta

Peanuts

Shrimp

Serve immediately.

Add fish sauce, water, sugar and lime juice in a small bowl and mix well. Make sure the sugar is completely dissolved.

Ingredients you will need

Fish Sauce

Lime Juice

Sugar

Water

Equipment you will use

Bowl

Equipment

Colander

Bowl

Grill

Ingredients

Servings:

1smalls

carrot, peeled and cut into thin strips 1leave

Some cilantro , coarsely chopped 1smalls

cucumber, cut into thin strips 59milliliters

fish sauce 1teaspoon

fish sauce 237milliliters

fresh bean sprouts 3

lettuce leaves, thinly cut 3Tbsps

lime juice 1leave

Some mint , coarsely chopped 3

heavy dashes black pepper powder 227grams

rice sticks 3Tbsps

roasted peanuts, coarsely ground 12mediums

shrimp, shelled (but leave tail intact) and deveined 59milliliters

sugar + 1 tablespoon sugar (if you like it sweeter)1pinch

A of turmeric powder 118milliliters

warm water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.