Viennese Coffee is a gluten free beverage. This recipe serves 4. One serving contains 182 calories, 1g of protein, and 9g of fat. If you have chocolate syrup, heavy whipping cream, strong coffee, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. If you like this recipe, take a look at these similar recipes: Viennese Iced Coffee, Lemon Viennese Coffee, and Viennese Coffee (Crock Pot).
In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours.
Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through.
Garnish with whipped cream and chocolate curls if desired.