Viennese Coffee

Viennese Coffee
Viennese Coffee is a gluten free beverage. This recipe serves 4. One serving contains 182 calories, 1g of protein, and 9g of fat. If you have chocolate syrup, heavy whipping cream, strong coffee, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. If you like this recipe, take a look at these similar recipes: Viennese Iced Coffee, Lemon Viennese Coffee, and Viennese Coffee (Crock Pot).

Instructions

1
In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours.
Ingredients you will need
Chocolate SyrupChocolate Syrup
CoffeeCoffee
SugarSugar
Equipment you will use
Slow CookerSlow Cooker
2
Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through.
Ingredients you will need
Creme De CacaoCreme De Cacao
Heavy CreamHeavy Cream
3
Ladle coffee into mugs.
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CoffeeCoffee
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LadleLadle
4
Garnish with whipped cream and chocolate curls if desired.
Ingredients you will need
Chocolate CurlsChocolate Curls
Whipped CreamWhipped Cream
DifficultyExpert
Ready In3 hrs, 10 m.
Servings4
Health Score0
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