Vidalia Onion Tomato Pizza

Name: Vidalia Onion Tomato Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 946 milliliters all-purpose flour; 3 Tbsps olive oil, divided; 283 grams 2-1/2 cups shredded part-skim mozzarella cheese; 850 grams cans each) pizza sauce, divided; 1 teaspoons salt; 170 grams 1-1/2 cups shredded cheddar cheese; 1 teaspoons sugar; 4 mediums tomatoes, thinly sliced; 2 larges Vidalia or other sweet onions, thinly sliced; 237 milliliters warm water (110° to 115°)

The recipe Vidalian Onion Tomato Pizzan is ready in around 45 minutes and is definitely a super vegetarian option for lovers of Mediterranean food. One portion of this dish contains roughly 12g of protein, 9g of fat, and a total of 258 calories. This recipe serves 16. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, salt, olive oil, and a few other things to make it today.

Instructions

In a bowl, dissolve yeast and sugar in warm water.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Add 2 tablespoons oil, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Salt

Cooking Oil

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide in half. Press dough onto the bottom and 1 in. up the sides of two greased 14-in. pizza pans.

Ingredients you will need

Dough

Punch