Vidalia-Honey Vinaigrette

Name: Vidalia-Honey Vinaigrette
Prep time: 3 h 28 min
Cook time: 3 h 28 min
Total time: 3 h 28 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters cider vinegar, divided; 1 Tbsp Dijon mustard; 59 milliliters honey; 1 teaspoons pepper; 1 teaspoons salt; 177 milliliters vegetable oil, divided; 118 milliliters chopped Vidalia onion

Vidalia-Honey Vinaigrette is a gluten free, dairy free, and vegetarian recipe with 3 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 573 calories, 1g of protein, and 55g of fat. From preparation to the plate, this recipe takes about 3 hours and 28 minutes. Head to the store and pick up vidalian onion, pepper, salt, and a few other things to make it today.

Instructions

Saut onion in 1 Tbsp. hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored.

Ingredients you will need

Caramel

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add 2 Tbsp. vinegar, stirring to loosen particles from bottom of skillet.

Ingredients you will need

Vinegar

Equipment you will use

Frying Pan

Remove from heat; cool 5 minutes.

Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended. Cover and chill 3 to 24 hours.

Ingredients you will need

Vinegar

Honey