Victoria Sponge Wedding Cupcakes

Name: Victoria Sponge Wedding Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 0 teaspoons baking powder; 1 stick or 115g room temperature butter; 237 milliliters cream; 2 eggs; 118 milliliters jam (you can make a quick jam by cooking equal weights of raspberries and sugar until runny. Add a tablespoon of lemon and allow to cool and set.); 1 Tbsp milk; 1 teaspoons good vanilla extract

The recipe Victoria Sponge Wedding Cupcakes could satisfy your American craving in approximately 20 minutes. One serving contains 1123 calories, 9g of protein, and 94g of fat. This gluten free and vegetarian recipe serves 2. Wedding will be even more special with this recipe. A mixture of baking powder, jam, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.