Very Tipsy Truffles for National Chocolate Week

Name: Very Tipsy Truffles for National Chocolate Week
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Global
Ingredients: 50 grams butter; 14 servings enough cocoa powder to coat the truffles; 100 grams dark chocolate, broken into pieces; 75 grams ground almonds; 75 grams icing sugar; 3 Tbsps toffee vodka (or alcohol)

Need a gluten free, fodmap friendly, and vegetarian side dish? Very Tipsy Truffles for National Chocolate Week could be a great recipe to try. This recipe serves 14. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 129 calories. If you have butter, enough cocoa powder to coat the truffles, toffee vodka, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Melt chocolate in a bain marie (bowl over simmering water). Make sure the bottom of the bowl does not touch the water, as this would spoil the chocolate. You could also melt the chocolate at a low setting in a microwave.

Ingredients you will need

Chocolate

Water

Equipment you will use

Double Boiler

Microwave

Bowl

Stir in the butter until melted, then add the alcohol, almonds and icing sugar.

Ingredients you will need

Powdered Sugar

Alcohol

Almonds

Butter

Mix until well combined and smooth.

Once cool, roll into balls and roll each ball in cocoa powder.

Ingredients you will need

Cocoa Powder

Roll

Store the truffles in a container between layers of greaseproof paper. These will keep in a cool, dark place for up to a month.Notes: I made 14 truffles, but how many you make will depend on the size.

Ingredients you will need

Truffles