Very Popular Bubble Tea

Very Popular Bubble Tea
Need a gluten free and vegetarian beverage? Very Popular Bubble Tea could be an awesome recipe to try. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 264 calories. This recipe serves 1. A mixture of tea, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
Ingredients you will need
TapiocaTapioca
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in.
Ingredients you will need
CocktailCocktail
SugarSugar
MilkMilk
TeaTea
3
Add the ice cubes, and shake so the whole drink can get cold.
Ingredients you will need
Ice CubesIce Cubes
ShakeShake
4
Pour into a glass, and add tapioca.
Ingredients you will need
TapiocaTapioca

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings1
Health Score1
Magazine