Very Easy Risotto

Name: Very Easy Risotto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 1 teaspoon chicken bouillon granules; 158 milliliters sliced green onion; 0 teaspoons ground black pepper; 177 milliliters grated Parmesan cheese; 315 milliliters uncooked long-grain rice; 946 milliliters water

You can never have too many Mediterranean recipes, so give Very Easy Risotto a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 237 calories, 8g of protein, and 7g of fat per serving. This recipe serves 6. It is a good option if you're following a gluten free diet. A mixture of butter, water, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.

Ingredients you will need

Chicken Bouillon