Versatile Vegetarian Sponge Cake

Name: Versatile Vegetarian Sponge Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon spice essence (eg vanilla, orange, strawberry etc); 3 teaspoons baking powder; 1 teaspoon baking soda; 710 milliliters cake flour; 118 milliliters cornstarch; 50 milliliters lemon juice or 50 ml vinegar; 250 milliliters milk (can be soy for vegans); 250 milliliters oil; 400 milliliters caster sugar; 200 milliliters water

Versatile Vegetarian Sponge Cake might be just the dessert you are searching for. One serving contains 370 calories, 4g of protein, and 18g of fat. This recipe serves 15. Head to the store and pick up water, oil, cake flour, and From preparation to the plate, this recipe takes roughly 30 minutes.