Potatoes Topped with Smoked Salmon and Fennel

Name: Potatoes Topped with Smoked Salmon and Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 sprig Garnish: fennel fronds or fresh dill; 59 milliliters finely chopped fennel bulb (sometimes called anise); 1 teaspoon fresh lemon juice; 59 milliliters reduced-fat sour cream; 12 smalls (1 1/2-inch) red boiling potatoes; 57 grams smoked salmon, coarsely chopped

Potatoes Topped with Smoked Salmon and Fennel might be just the hor d'oeuvre you are searching for. One serving contains 81 calories, 3g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have fennel bulb, fresh dill sprigs, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cover potatoes with salted water by 1 inch in a large saucepan, then simmer, uncovered, until just tender, about 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain in a colander and cool.

Equipment you will use

Colander

Stir together salmon, fennel bulb, lemon juice, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Fennel Bulb

Lemon Juice

Salmon

Halve cooled potatoes and season cut sides with salt and pepper. Arrange, cut sides up, on a platter (if potatoes wobble, cut a thin slice off rounded bottoms), then dot each with 1/2 teaspoon sour cream. Mound salmon on top.

Ingredients you will need

Salt And Pepper

Sour Cream