Veronica's Hot Spinach, Artichoke and Chile Dip

Name: Veronica's Hot Spinach, Artichoke and Chile Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 128 grams chopped green chiles, drained; 59 milliliters canned chopped jalapeno peppers, drained; 454 grams packages cream cheese, softened; 283 grams box frozen chopped spinach, thawed and drained; 340 grams marinated artichoke hearts, drained and chopped; 118 milliliters mayonnaise; 237 milliliters freshly grated Parmesan cheese

Veronica's Hot Spinach, Artichoke and Chile Dip might be just the hor d'oeuvre you are searching for. This recipe makes 10 servings with 319 calories, 8g of protein, and 30g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It is perfect for The Super Bowl. A mixture of jalapeno peppers, parmesan cheese, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.

Ingredients you will need

Parmesan