Vermouth-laced French Lentil Soup With Two Celeries

Name: Vermouth-laced French Lentil Soup With Two Celeries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 227 grams peeled celeriac, cubed into bite-sized pieces; 1 celery heart including leaves, diced; 1 liters chicken broth, homemade if you have it; 118 milliliters dry vermouth (white); 237 milliliters green French lentils; 2 teaspoons olive oil; 1 medium onion, diced; 85 grams pancetta, diced; 4 servings salt and pepper - smoked pepper is good here

The recipe Vermouth-laced French Lentil Soup With Two Celeries could satisfy your Mediterranean craving in approximately 45 minutes. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 12g of fat, and a total of 354 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Autumn will be even more special with this recipe. If you have celeriac, celery heart including leaves, chicken broth, and a few other ingredients on hand, you can make it. It works well as a main course.

Ingredients

Servings:

227grams

peeled celeriac, cubed into bite-sized pieces 1

celery heart including leaves, diced 1liters

chicken broth, homemade if you have it 118milliliters

dry vermouth (white)237milliliters

green French lentils 2teaspoons

olive oil 1medium

onion, diced 85grams

pancetta, diced 4servings

salt and pepper - smoked pepper is good here

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Bellevue Peycharneau Bordeaux Superieur. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.