Venison Pork Sausage

Name: Venison Pork Sausage
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 0 teaspoons cayenne pepper; 1 teaspoons chili powder; 1 teaspoons dried basil; 2 teaspoons dried sage; 1 Tbsp grapeseed oil; 454 grams ground pork; 227 grams ground venison; 0 teaspoons mustard (recommended: Colemans); 1 teaspoons onion powder; 2 teaspoons salt; 1 teaspoons Cajun spices

Venison Pork Sausage might be just the main course you are searching for. This recipe serves 8. One serving contains 212 calories, 16g of protein, and 16g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have pepper, grapeseed oil, chili powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 32 minutes.

Instructions

Combine pork, venison, salt, black pepper, sage, basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well. Form into patties, logs, or fill sausage casings.

Ingredients you will need

Chili Powder