Venison Mostaccioli Casserole

Name: Venison Mostaccioli Casserole
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams tomato sauce; 0 teaspoons dried basil; 0 teaspoons garlic powder; 454 grams ground venison; 710 milliliters grated Mozzarella cheese; 1 Tbsp olive oil; 59 milliliters grated Parmesan cheese; 454 grams package mostaccioli or medium tube pasta; 8 servings salt and pepper to taste; 1 yellow onion, chopped

Venison Mostaccioli Casserole might be a good recipe to expand your main course recipe box. One serving contains 472 calories, 31g of protein, and 17g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt and pepper, ground venison, garlic powder, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 23 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

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Baking Pan

Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add the pasta and cook until al dente, about 8 to 10 minutes.

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Pasta

Drain and reserve pasta.

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Pasta

Meanwhile, place the olive oil into a skillet set over medium-high heat. Stir in the onion, and cook until soft and translucent, about 5 minutes.

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Olive Oil

Onion

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Frying Pan

Add the venison and cook until crumbled and no longer pink, about 10 minutes.

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Venison

Drain, if necessary. Stir in the tomato sauce, basil, and garlic powder. Season to taste with salt and pepper, and turn off the heat.

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Salt And Pepper

Garlic Powder

Tomato Sauce

Basil

Assemble the casserole by spooning a layer of the venison sauce over the bottom of the prepared baking dish.

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Venison

Sauce

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Baking Pan

Sprinkle the sauce with Parmesan cheese, and layer with cooked pasta. Top with the sauce, layer with pasta, and half of the Mozzarella. Repeat the layers to use the remaining ingredients, ending with a layer of Mozzarella cheese. Cover the dish with aluminum foil.

Ingredients you will need

Mozzarella