Venison Jerky

Name: Venison Jerky
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons garlic powder; 907 grams lean ground venison or beef; 2 teaspoons hickory-flavored liquid smoke; 1 teaspoons pepper; 1 teaspoon hot pepper sauce; 3 teaspoons salt; 2 teaspoons barbeque seasoning; 2 teaspoons sugar-based curing mixture (such as Morton® Tender Quick®); 2 teaspoons water; 2 teaspoons monosodium glutamate (MSG)

Venison Jerky is a gluten free and dairy free recipe with 3 servings. This main course has 499 calories, 66g of protein, and 22g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 hours and 25 minutes. A mixture of garlic powder, barbeque seasoning, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.

Ingredients you will need

Ground Venison

Garlic Powder

Liquid Smoke

Hot Sauce

Seasoning

Pepper

Water

Salt

Msg

Equipment you will use

Bowl

Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Dehydrator

Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.

Ingredients you will need

Meat

Equipment you will use

Dehydrator

When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.

Equipment you will use

Paper Towels