Venison And Butternut Squash Canapes With Fried Quails Eggs

Name: Venison And Butternut Squash Canapes With Fried Quails Eggs
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 3
Cuisine: Global
Ingredients: 1 small butternut squash, the long solid bit is best otherwise known as the neck; 30 grams couscous; 1 free range egg; 12 quails eggs; 2 Tbs mixed chopped herbs such as thyme, oregano, tarragon and parsley; 1 Tb olive oil; 1 onion, grated; 1 pinch Pinch Ras el Hanout; 3 servings Salt and freshly cracked black; 3 servings Salt and freshly cracked black pepper; 200 grams venison mince; 40 milliliters water

You can never have too many hor d'oeuvre recipes, so give Venison And Butternut Squash Canapes With Fried Quails Eggs a try. Watching your figure? This dairy free recipe has 545 calories, 43g of protein, and 24g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes around 8 minutes. If you have salt and freshly cracked, venison mince, ras el hanout, and a few other ingredients on hand, you can make it.