VELVEETAÂ® Egg and Veggie Bake

Name: VELVEETAÂ® Egg and Veggie Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 237 milliliters each chopped broccoli and sliced fresh mushrooms; 5 eggs; 4 green onions, sliced; 79 milliliters milk; 79 milliliters MIRACLE WHIP Dressing; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 170 grams VELVEETA, cut into 1/4-inch cubes

VELVEETAÂ® Egg and Veggie Bake might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 30 calories. This recipe serves 55. A mixture of broccoli and mushrooms, ready-to-use pie crust, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Cook broccoli and mushrooms in skillet sprayed with cooking spray on medium heat 8 to 10 min. or until broccoli is crisp-tender, stirring occasionally.

Ingredients you will need

Cooking Spray