Velveeta Chicken & Pasta Skillet

Name: Velveeta Chicken & Pasta Skillet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 283 grams pkg. frozen chopped spinach, thawed, well drained; 1 clove garlic, minced; 227 grams 1/2 lb. 2% Milk VELVEETA, cut into 1/2-inch cubes; 1 large red pepper, chopped; 473 milliliters pasta shell, uncooked; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 473 milliliters water

Velveeta Chicken & Pasta Skillet might be just the side dish you are searching for. This recipe serves 40. One serving contains 38 calories, 4g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of spinach, water, milk velveeta, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Cook and stir chicken, peppers and garlic in large nonstick skillet on medium heat 5 to 7 min. or until chicken is done.

Ingredients you will need

Whole Chicken

Peppers

Garlic

Equipment you will use

Frying Pan

Add water; stir. Bring to boil. Stir in pasta; cover. Simmer on medium-low heat 12 to 15 min. or until pasta is tender and most of the water is absorbed.

Ingredients you will need

Pasta

Water

Add 2% Milk VELVEETA and spinach; cook 3 to 5 min. or until VELVEETA is completely melted, and pasta mixture is heated through and well blended, stirring frequently.

Ingredients you will need

Velveeta Cheese