Veggie-Topped Fillets

Name: Veggie-Topped Fillets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 51 grams chopped celery; 680 grams sole or walleye fillets each); 4 servings Hot cooked rice, optional; 4 servings Hot cooked rice, optional; 4 servings Hot cooked rice, optional; 37 grams chopped green pepper; 372 milliliters V8 juice; 1 Tbsp lemon juice; 80 grams chopped onion; 0 teaspoons pepper; 1 teaspoons salt, divided; 1 teaspoon sugar

You can never have too many main course recipes, so give Veggie-Topped Fillets a try. One portion of this dish contains about 33g of protein, 4g of fat, and a total of 327 calories. This recipe serves 4. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 30 minutes. This recipe from Taste of Home requires onion, lemon juice, walleye fillets, and pepper. If you like this recipe, you might also like recipes such as Crab-Topped Fish Fillets, Veggie-Topped Tilapia, and Veggie Topped Tilapia.

Instructions

Place fillets in a 13-in. x 9-in. baking dish coated with cooking spray; sprinkle with 1/2 teaspoon salt and pepper. In a saucepan, combine the V8 juice, celery, onion, green pepper, lemon juice, sugar and remaining salt; bring to a boil. Cook over medium-low heat for 5-6 minutes or until vegetables are tender.

Ingredients you will need

Salt And Pepper