Veggie Salad

Name: Veggie Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters fresh broccoli florets; 118 milliliters Caesar salad croutons; 227 grams can sliced water chestnuts, drained; 473 milliliters fresh cauliflowerets; 0 teaspoons dried basil; 59 milliliters fat-free mayonnaise; 237 milliliters chopped lettuce; 5 teaspoons shredded Parmesan cheese; 1 small red onion, thinly sliced

Veggie Salad is a gluten free side dish. This recipe serves 6. One serving contains 164 calories, 3g of protein, and 12g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of broccoli florets, lettuce, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.