Veggie Garden Hot Dogs

Name: Veggie Garden Hot Dogs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: American
Ingredients: 1 small cucumber, seeded, chopped; 59 milliliters chopped fresh parsley; 2 green onions, sliced; 8 hot dog buns; 3 radishes, coarsely chopped; 59 milliliters KRAFT Fat Free Ranch Dressing; 1 small tomato, chopped; 397 grams pkg. OSCAR MAYER 98% Fat Free Wieners

Veggie Garden Hot Dogs might be just the American recipe you are searching for. Watching your figure? This dairy free recipe has 153 calories, 5g of protein, and 7g of fat per serving. This recipe serves 15. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of radishes, ranch dressing, tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cook wieners as directed on package.

Ingredients you will need

Hot Dogs

Meanwhile, combine next 5 ingredients.

Fill buns with wieners; top with vegetable mixture and dressing.

Ingredients you will need

Vegetable

Hot Dogs

Roll

Ingredients

Servings:

1small

cucumber, seeded, chopped 59milliliters

chopped fresh parsley 2

green onions, sliced 8

hot dog buns 3

radishes, coarsely chopped 59milliliters

KRAFT Fat Free Ranch Dressing 1small

tomato, chopped 397grams

pkg. OSCAR MAYER 98% Fat Free Wieners

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.