Veggie Fritters

Name: Veggie Fritters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters chickpea flour; 2 servings raw coconut oil; 1 teaspoons fennel seeds, crushed; 473 milliliters packed cups, chopped amaranth greens or kale; 2 Tbsps lemon juice; 1 teaspoons sea salt; 1 teaspoon turmeric; 177 milliliters water; 473 milliliters white or yellow onion, sliced

Veggie Fritters might be just the main course you are searching for. This recipe serves 2. One serving contains 729 calories, 31g of protein, and 23g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have sea salt, turmeric, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.