Veggie Egg Scramble

Name: Veggie Egg Scramble
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon butter; 59 milliliters white wine or chicken broth; 6 egg whites; 2 eggs; 2 teaspoons minced fresh basil; 118 milliliters sliced fresh mushrooms; 0 teaspoons garlic powder; 118 milliliters chopped green pepper; 118 milliliters shredded reduced-fat cheddar cheese; 1 teaspoon olive oil; 118 milliliters chopped onion; 0 teaspoons pepper; 0 teaspoons salt

You can never have too many morn meal recipes, so give Veggie Egg Scramble a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 150 calories, 16g of protein, and 7g of fat. This recipe serves 3. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have pepper, pepper, egg whites, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, whisk the eggs, whites, wine or broth, salt, pepper and garlic powder; set aside. In a large nonstick skillet, saute the green pepper, onion and mushrooms in butter and oil for 3 minutes or until crisp-tender.

Ingredients you will need

Garlic Powder