Vegetarian/Vegan Pizza (No Cheese)

Name: Vegetarian/Vegan Pizza (No Cheese)
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 28 grams fresh basil; 3 garlic cloves , crushed; 3 Tbsps ketchup; 1 Tbsp lemon juice; 473 milliliters mushrooms , thick sliced; 4 Tbsps olive oil; 1 medium onion , cut in half and sliced; 2 Tbsps pine nuts; 3 italian plum tomatoes , sliced; 1 teaspoon sugar; 237 milliliters warm water (110-120 deg f); 591 milliliters white flour

The recipe Vegetarian/Vegan Pizza (No Cheese) could satisfy your Mediterranean craving in approximately 1 hour and 32 minutes. One serving contains 250 calories, 6g of protein, and 9g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegan diet. Head to the store and pick up flour, pine nuts, mushrooms, and a few other things to make it today.

Ingredients

Servings:

7grams

package active dry yeast 28grams

fresh basil 3

garlic cloves , crushed 3Tbsps

ketchup 1Tbsp

lemon juice 473milliliters

mushrooms , thick sliced 4Tbsps

olive oil 1medium

onion , cut in half and sliced 2Tbsps

pine nuts 3

italian plum tomatoes , sliced 1teaspoon

sugar 237milliliters

warm water (110-120 deg f)591milliliters

white flour

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti D.O.C.G. (). It has 5 out of 5 stars and a bottle costs about 12 dollars.