Vegetarian Stuffing

Name: Vegetarian Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters cubed apples (optional); 454 grams day-old bread, torn into small pieces; 305 grams condensed cream of mushroom soup; 118 milliliters wild rice, cooked (optional); 59 milliliters dried cranberries (optional); 118 milliliters fresh mushrooms (optional); 6 servings ground black pepper to taste; 118 milliliters chopped pecans (optional); 1 teaspoon poultry seasoning; 6 servings salt to taste; 298 grams vegetable broth; 2 Tbsps water

Vegetarian Stuffing is a dairy free recipe with 6 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 333 calories, 12g of protein, and 10g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. It works best as a side dish, and is done in roughly 45 minutes. If you have rice, day-old bread, pecans, and a few other ingredients on hand, you can make it.