Vegetarian Spaghetti

Name: Vegetarian Spaghetti
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 425 grams can garbanzo beans or chickpeas, rinsed and drained; 397 grams can diced tomatoes with garlic and onion, undrained; 3 Tbsps canola oil; 51 grams chopped celery; 1 teaspoon garlic powder; 160 grams chopped onion; 1 teaspoons dried oregano; 25 grams grated Parmesan cheese; 1 teaspoons salt; 454 grams package spaghetti; 737 grams jar meatless spaghetti sauce; 1 teaspoon sugar

Vegetarian Spaghetti might be just the main course you are searching for. One serving contains 480 calories, 17g of protein, and 11g of fat. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires spaghetti, salt, parmesan cheese, and celery. From preparation to the plate, this recipe takes roughly 25 minutes. Vegetarian Stuffed Shells, Chicken and Vegetarian Tamales With Red Mole Sauce, and Easy Gluten Free Vegetarian Pasta Salad are very similar to this recipe.