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Southwestern Bizcochitos

Southwestern Bizcochitos
Southwestern Bizcochitos might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 240 calories, 9g of protein, and 12g of fat per serving. This recipe serves 60. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have flour to roll out cookies, butter flavor all-vegetable shortening sticks, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 38 minutes.

Instructions

1
Beat sugar and shortening in large bowl at medium speed of electric mixer until well blended.
Ingredients you will need
ShorteningShortening
SugarSugar
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Hand MixerHand Mixer
BowlBowl
2
Add eggs, corn syrup, vanilla, orange peel and anise seed. Beat until well blended and fluffy.
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Orange ZestOrange Zest
AniseAnise
Corn SyrupCorn Syrup
VanillaVanilla
EggEgg
3
Combine 3 cups flour, baking powder, baking soda and salt in medium bowl.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Add gradually to shortening mixture, beating at low speed until well blended. Wrap dough in plastic wrap. Refrigerate 1 hour or overnight.
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ShorteningShortening
DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
5
Divide dough into 4 equal pieces. Shape each into a disk. Wrap with plastic wrap. Refrigerate 1 hour or until firm.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
6
Heat oven to 375 degrees F.
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OvenOven
7
Sprinkle about 1 tablespoon flour on large sheet of wax paper.
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All Purpose FlourAll Purpose Flour
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Wax PaperWax Paper
8
Place disk of dough on floured paper. Flatten slightly with hands. Turn dough over. Cover with another large sheet of wax paper.
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DoughDough
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Wax PaperWax Paper
9
Roll dough to 1/4-inch thickness.
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DoughDough
RollRoll
10
Remove top sheet of wax paper.
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Wax PaperWax Paper
11
Cut out with 2-inch floured cookie cutter.
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CookiesCookies
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Cookie CutterCookie Cutter
12
Place 2-inches apart on ungreased baking sheet. Repeat with remaining dough.
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DoughDough
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Baking SheetBaking Sheet
13
Combine sugar and cinnamon.
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CinnamonCinnamon
SugarSugar
14
Brush cookies with milk.
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CookiesCookies
MilkMilk
15
Sprinkle cookies with sugar mixture.
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CookiesCookies
SugarSugar
16
Bake 7 to 9 minutes or until cookies are lightly set. Cool 2 minutes on baking sheet.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
17
Remove cookies to rack to cool completely.
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CookiesCookies
DifficultyExpert
Ready In1 h, 38 m.
Servings60
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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