Gluten Free Buttermilk Biscuits

Name: Gluten Free Buttermilk Biscuits
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 0 teaspoons baking soda; 79 milliliters cold butter, cut into 1/4-inch cubes; 177 milliliters buttermilk; 177 milliliters cornstarch; 118 milliliters potato starch; 1 teaspoons salt; 1 Tbsp sugar; 2 teaspoons xanthan gum

Gluten Free Buttermilk Biscuits might be just the side dish you are searching for. One portion of this dish contains roughly 2g of protein, 8g of fat, and A mixture of potato starch, baking soda, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a very reasonably priced recipe for fans of Southern food. It is a good option if you're following a gluten free and vegetarian diet. com. From preparation to the plate, this recipe takes approximately 27 minutes.

Ingredients

Servings:

1Tbsp

baking powder 0teaspoons

baking soda 79milliliters

cold butter, cut into 1/4-inch cubes 177milliliters

buttermilk 177milliliters

cornstarch 118milliliters

potato starch 1teaspoons

salt 1Tbsp

sugar 2teaspoons

xanthan gum

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.