Vegetarian Reubens
Vegetarian Reubens might be a good recipe to expand your main course repertoire. Watching your figure? This vegetarian recipe has 680 calories, 26g of protein, and 46g of fat per serving. This recipe serves 6. Head to the store and pick up thousand island salad dressing, tomatoes, sauerkraut, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In a large mixing bowl, stir together the cheese and sauerkraut.
Add enough dressing to coat, and mix thoroughly.
Butter each slice of bread on one side.
Spread a thick layer of the cheese mixture onto unbuttered side of half of the bread slices. Top with sliced tomato and another slice of bread.
Heat a large skillet to medium-high heat. Fry sandwiches on both sides until the outside is toasted and the cheese is melted.