Vegetarian Planet Asparagus Wasabi Tempura

Name: Vegetarian Planet Asparagus Wasabi Tempura
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 16
Cuisine: Japanese, Asian
Ingredients: 16 asparagus spears, trimmed; 1 teaspoon baking powder; 118 milliliters beer; 2 Tbsps cornstarch; 1 teaspoon ground ginger; 1 teaspoon salt; 1 teaspoon sugar; 177 milliliters unbleached flour; 473 milliliters vegetable oil, about; 1 teaspoon wasabi powder, to taste (for me, more is better!); 59 milliliters water

The recipe Vegetarian Planet Asparagus Wasabi Tempuran is ready in around 26 minutes and is definitely a super dairy free and vegetarian option for lovers of Japanese food. This recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 55 calories, 1g of protein, and 3g of fat per serving. This recipe serves 16. Head to the store and pick up asparagus spears, ground ginger, vegetable oil, and a few other things to make it today.

Ingredients

Servings:

asparagus spears, trimmed 1teaspoon

baking powder 118milliliters

beer 2Tbsps

cornstarch 1teaspoon

ground ginger 1teaspoon

salt 1teaspoon

sugar 177milliliters

unbleached flour 473milliliters

vegetable oil, about 1teaspoon

wasabi powder, to taste (for me, more is better!)59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.