Vegetarian Pizza With Wild Mushrooms And Pesto

Name: Vegetarian Pizza With Wild Mushrooms And Pesto
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters canned artichoke hearts, coarsely chopped; 2 servings Coarse salt and freshly ground pepper; 1 Chinese eggplant, coarsely chopped; 237 milliliters shredded fontina cheese; 4 fresh basil leaves; 59 milliliters goat cheese; 118 milliliters wild mushrooms, sliced; 4 oil-packed sun-dried tomatoes, drained; 59 milliliters extra-virgin olive oil, plus more for brushing; 2 servings Pesto; 1 large plum tomato, sliced; 0 red bell pepper, coarsely chopped; 0 smalls red onion, chopped; 2 servings Semolina flour, for peel; 473 milliliters shredded mozzarella; 0 yellow bell pepper, coarsely chopped; 118 milliliters zucchini, coarsely chopped

You can never have too many main course recipes, so give Vegetarian Pizza With Wild Mushrooms And Pesto a try. This recipe covers 37% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 1095 calories, 52g of protein, and 90g of fat per serving. This recipe serves 2. Head to the store and pick up artichoke hearts, basil leaves, goat cheese, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 28 minutes.