Vegetarian Pansit Noodles (Filipino)

Name: Vegetarian Pansit Noodles (Filipino)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 leaves cabbage, chopped; 118 milliliters canola oil, for frying the tofu; 1 small carrot, diced; 2 Tbsps chicken-flavored vegetarian seasoning (i use mckays vegan seasoning) or 2 chicken bouillon cubes; 15 fresh green beans, approximately; 2 garlic cloves, chopped; 1 medium onion, chopped; 1 red bell pepper, chopped; 250 grams rice noodles (bihon noodles); 30 milliliters soy sauce (or braggs liquid aminos); 227 grams tofu, cut in cubes; 591 milliliters water

Vegetarian Pansit Noodles (Filipino) might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 9g of protein, 6g of fat, and a total of 343 calories. If you have rice noodles, beans, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 50 minutes.