Vegetarian Massaman Curry

Name: Vegetarian Massaman Curry
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 1 teaspoons allspice; 3 bell peppers, seeded and chopped; 1 Tbsp canola oil; 591 milliliters chickpeas, rinsed and drained; 0 teaspoons dried peppers or chili powder; 158 milliliters coconut milk; 1 teaspoon cumin; 2 teaspoons dried ginger; 2 cloves garlic, diced; 2 smalls onions, chopped; 1 teaspoons salt; 237 milliliters water; 680 grams 1/2 – 2 lbs winter squash (I used delicata)

Vegetarian Massaman Curry might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 815 calories, 27g of protein, and 30g of fat per serving. This recipe serves 2. This recipe covers 52% of your daily requirements of vitamins and minerals. A mixture of coconut milk, bell peppers, cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dried ginger you could follow this main course with the Trail mix whole grain cookies as a dessert. From preparation to the plate, this recipe takes about 4 minutes.

Ingredients

Servings:

1teaspoons

allspice 3

bell peppers, seeded and chopped 1Tbsp

canola oil 591milliliters

chickpeas, rinsed and drained 0teaspoons

dried peppers or chili powder 158milliliters

coconut milk 1teaspoon

cumin 2teaspoons

dried ginger 2cloves

garlic, diced 2smalls

onions, chopped 1teaspoons

salt 237milliliters

water 680grams

1/2 – 2 lbs winter squash (I used delicata)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.