Vegetarian Lentil Burger Recipe

Name: Vegetarian Lentil Burger Recipe
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters toasted fine (whole-grain) bread crumbs; 710 milliliters cooked black lentils; 4 larges eggs; 1 Tbsp extra-virgin olive oil (or clarified butter); 1 onion, finely chopped; 1 teaspoons fine-grain sea salt

The recipe Vegetarian Lentil Burger Recipe is ready in roughly 1 hour and 21 minutes and is definitely an awesome dairy free option for lovers of American food. For 65 cents per serving, you get a main course that serves 12. One portion of this dish contains about 15g of protein, 3g of fat, and a total of 223 calories. If you have onion, lentils, eggs, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.