Vegetarian Hot Pot

Name: Vegetarian Hot Pot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 small bok choy, cut into 1/2-inch pieces, stems and greens separated; 2 teaspoons canola oil; 237 milliliters grated carrots, (2 large); 0 teaspoons crushed red pepper, or to taste; 2 cloves garlic, crushed and peeled; 1 liters vegetable broth, or reduced-sodium chicken broth; 2 teaspoons reduced-sodium soy sauce; 4 teaspoons rice vinegar; 59 milliliters chopped scallions, for garnish; 1 teaspoon toasted sesame oil; 113 grams 3/4 cups shiitake mushrooms, stemmed, wiped clean and sliced; 397 grams package firm tofu, drained, patted dry and cut into 1/2-inch cubes

You can never have too many side dish recipes, so give Vegetarian Hot Pot a try. This recipe serves 5. One serving contains 156 calories, 14g of protein, and 7g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have soy sauce, chicken broth, sesame oil, and a few other ingredients on hand, you can make it.