Vegetarian Five Spice Tofu Stir-Fry

Name: Vegetarian Five Spice Tofu Stir-Fry
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons five-spice powder; 1 head bok choy, chopped (around 1 pound); 1 teaspoon brown sugar, packed; 1 Tbsp cornstarch; 3 garlic cloves, sliced thinly; 2 Tbsps oyster sauce; 0 teaspoons hot pepper flakes; 1 Tbsp reduced sodium soy sauce; 227 grams shiitake mushrooms, stemmed and halved; 1 medium tofu, drained; 118 milliliters vegetable broth; 2 Tbsps vegetable oil

You can never have too many side dish recipes, so give Vegetarian Five Spice Tofu Stir-Fry a try. One serving contains 193 calories, 12g of protein, and 11g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have five-spice powder, tofu, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 32 minutes.