Vegetarian Burritos

Name: Vegetarian Burritos
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Mexican
Ingredients: 170 grams package fresh baby spinach leaves; 425 grams black beans, rinsed and drained; 355 milliliters cooked long-grain brown rice; 8 8-inchs (8-inch) whole-wheat flour tortillas; 227 grams package sliced fresh mushrooms; 2 garlic cloves, minced; 1 teaspoons ground cumin; 1 jalapeño pepper, seeded and chopped; 1 teaspoons kosher salt; 1 Tbsp fresh lime juice; 118 milliliters chopped onion; 237 milliliters ounces shredded reduced-fat 4-cheese Mexican blend cheese (about

Vegetarian Burritos requires about 22 minutes from start to finish. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 311 calories, 13g of protein, and 8g of fat. This recipe serves 8. Head to the store and pick up flour tortillas, ground cumin, onion, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a reasonably priced recipe for fans of Mexican food. 1 person found this recipe to be delicious and satisfying.

Instructions

Heat a large skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion, garlic, jalapeo, and mushrooms; saut 5 minutes, stirring occasionally. Gradually add spinach; cook 1 to 2 minutes, stirring until wilted. Stir in lime juice, salt, and cumin.

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Lime Juice

Mushrooms

Spinach

Garlic

Cumin

Onion

Salt

Add rice and beans; cook, stirring constantly, 1 minute or until thoroughly heated.

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Beans

Rice

Add cheese, stirring until melted.

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Cheese

Warm tortillas according to package directions. Spoon about 2/3 cup mushroom mixture down center of each tortilla; roll up.

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Tortilla

Mushrooms

Roll

Serve with salsa, if desired.

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Salsa

Kids Can Help: The kids can help scoop the mushroom mixture into the tortillas and then roll them up.

Ingredients you will need

Tortilla

Mushrooms

Roll

Equipment

Frying Pan

Ingredients

Servings:

170grams

package fresh baby spinach leaves 425grams

black beans, rinsed and drained 355milliliters

cooked long-grain brown rice 88-inchs

(8-inch) whole-wheat flour tortillas 227grams

package sliced fresh mushrooms 2

garlic cloves, minced 1teaspoons

ground cumin 1

jalapeño pepper, seeded and chopped 1teaspoons

kosher salt 1Tbsp

fresh lime juice 118milliliters

chopped onion 237milliliters

ounces shredded reduced-fat 4-cheese Mexican blend cheese (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.