Vegetarian Borsch Soup

Name: Vegetarian Borsch Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 medium beet, grated; 1 liters cabbage, shredded; 1 medium carrot, grated; 2 teaspoons chicken-flavored vegetarian seasoning (i use mckays vegan chicken style seasoning) (optional); 1 teaspoons dill; 1 teaspoon garlic, finely minced; 59 milliliters ketchup; 355 milliliters cooked beans, any kind; 1 Tbsp canola oil or olive oil; 237 milliliters onion, finely diced; 1 Tbsp parsley; 473 milliliters potatoes, diced; 1 sweet red pepper, diced; 3 teaspoons salt (or to taste); 2 liters water

Vegetarian Borsch Soup might be just the soup you are searching for. One serving contains 178 calories, 8g of protein, and 3g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 50 minutes. If you have bay leaf, garlic, cabbage, and a few other ingredients on hand, you can make it.