Vegetarian Black Bean Espresso Chili

Name: Vegetarian Black Bean Espresso Chili
Prep time: 1 h 21 min
Cook time: 1 h 21 min
Total time: 1 h 21 min
Yield: 4
Cuisine: American
Ingredients: 794 grams crushed tomatoes; 30 milliliters chili powder; 0 teaspoons chipotle chili powder; 3 larges garlic cloves, minced; 1 pinch Pinch of ground cinnamon; 30 milliliters ground cumin; 3 Tbsps honey; 30 milliliters instant espresso powder; 1 liters cooked black beans OR mixture of beans OR 3 15-oz cans of beans; 59 milliliters olive oil; 3 onions, chopped; 2 teaspoons salt; 237 milliliters water

Vegetarian Black Bean Espresso Chili might be just the main course you are searching for. This recipe makes 4 servings with 1280 calories, 73g of protein, and 18g of fat each. This recipe covers 58% of your daily requirements of vitamins and minerals. 18 people found this recipe to be tasty and satisfying. This recipe is typical of American cuisine. If you have ground cinnamon, chili powder, olive oil, and a few other ingredients on hand, you can make it. To use up the instant espresso powder you could follow this main course with the Espresso Granita as a dessert. It is perfect for The Super Bowl. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.