Vegetable Tian

Vegetable Tian
Vegetable Tian might be just the side dish you are searching for. This recipe makes 6 servings with 251 calories, 7g of protein, and 18g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have pepper, kosher salt, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 375 degrees F.
Equipment you will use
OvenOven
3
Brush a 9 by 13 by 2-inch baking dish with olive oil. In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent.
Ingredients you will need
Olive OilOlive Oil
OnionOnion
Equipment you will use
Baking PanBaking Pan
4
Add the garlic and cook for another minute.
Ingredients you will need
GarlicGarlic
5
Spread the onion mixture on the bottom of the baking dish.
Ingredients you will need
SpreadSpread
OnionOnion
Equipment you will use
Baking PanBaking Pan
6
Slice the potatoes, zucchini, and tomatoes in 1/4-inch thick slices.
Ingredients you will need
PotatoPotato
TomatoTomato
ZucchiniZucchini
7
Layer them alternately in the dish on top of the onions, fitting them tightly, making only 1 layer.
Ingredients you will need
OnionOnion
8
Sprinkle with salt, pepper, thyme leaves, and thyme sprigs and drizzle with 1 more tablespoon of olive oil. Cover the dish with aluminum foil and bake for 35 to 40 minutes, until the potatoes are tender. Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top, and bake for another 30 minutes until browned.
Ingredients you will need
Fresh ThymeFresh Thyme
Olive OilOlive Oil
PotatoPotato
CheeseCheese
PepperPepper
SaltSalt
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
9
Serve warm.
DifficultyExpert
Ready In1 h, 45 m.
Servings6
Health Score27
Dish TypesSide Dish
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