RecipesMagazine

Vegetable Rice Medley

Vegetable Rice Medley
Vegetable Rice Medley might be A mixture of asparagus, basil, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Pour broth into a small saucepan; bring to a boil.
Ingredients you will need
BrothBroth
Equipment you will use
Sauce PanSauce Pan
2
Add rice. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed.
Ingredients you will need
RiceRice
3
Meanwhile, in a large skillet, saute onion in butter for 4-5 minutes or until crisp-tender.
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ButterButter
OnionOnion
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Frying PanFrying Pan
4
Add the mushrooms, zucchini and carrot; saute 3-5 minutes longer or until vegetables are crisp-tender.
Ingredients you will need
VegetableVegetable
MushroomsMushrooms
ZucchiniZucchini
CarrotCarrot
5
Add asparagus and basil; cook, uncovered, over medium-low heat for 5-7 minutes or until asparagus is crisp-tender.
Ingredients you will need
AsparagusAsparagus
BasilBasil
6
In a small serving bowl, combine the rice, asparagus mixture, cheese and pepper.
Ingredients you will need
AsparagusAsparagus
CheeseCheese
PepperPepper
RiceRice
Equipment you will use
BowlBowl
DifficultyNormal
Ready In30 m.
Servings2
Health Score9
Gluten Free
DietsGluten Free
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