Vegetable Rice Medley

Vegetable Rice Medley
Vegetable Rice Medley is a gluten free side dish. One serving contains 384 calories, 10g of protein, and 3g of fat. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires tomato, dill weed, parmesan cheese, and rice. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: Vegetable Rice Medley, Vegetable Rice Medley, and Vegetable Rice Medley.

Instructions

1
In a saucepan, bring the broth, water, summer squash, zucchini, salt and dill weed to a boil. Stir in rice.
Ingredients you will need
Summer SquashSummer Squash
DillDill
ZucchiniZucchini
BrothBroth
WaterWater
RiceRice
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat. Cover and let stand for 5 minutes. Stir in the tomato and Parmesan cheese.
Ingredients you will need
ParmesanParmesan
TomatoTomato

Equipment

DifficultyEasy
Ready In15 m.
Servings2
Health Score13
Dish TypesSide Dish
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