Vegetable Rice

Name: Vegetable Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 larges button mushrooms, cut into 1/4-inch slices (about 2 cups); 1 red bell pepper, cored, seeded and cut into 1/4-inch dice (about 1 1/4 cups); 473 milliliters long-grain rice; 118 milliliters scallions, trimmed and thinly sliced (about; 1 Tbsp kosher or fine sea salt; 2 Tbsps vegetable oil; 237 milliliters small yellow onion, finely diced (about

Need a gluten free and vegan side dish? Vegetable Rice could be an amazing recipe to try. One serving contains 436 calories, 9g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have vegetable oil, scallions, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the oil in a Dutch oven or other heavy 3-quart pot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the mushrooms, red pepper and onion and cook stirring, until the vegetables are softened, about 4 minutes.

Ingredients you will need

Red Pepper

Vegetable

Mushrooms

Onion

Add the rice and the salt and stir to coat the rice with oil. When the rice starts to look "chalky," pour enough water into the pan to cover the rice by 1-inch. Raise the heat to high, bring the water to a boil, and boil until the level of the water meets the level of the rice.

Ingredients you will need

Water

Rice

Salt

Cooking Oil

Equipment you will use

Frying Pan

Reduce the heat to very low, give the rice a very thorough stir, and cover the pot. Cook until the rice is tender but with a little bite, about 20 minutes. Do not uncover the pot or stir the rice while it cooks. Fluff with a fork before serving. Stir in the scallions and transfer to a serving bowl.

Ingredients you will need

Green Onions