Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque

Name: Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 2 Tbsps butter; 454 grams diced tomatoes; 3 ribs celery ribs, diced; 237 milliliters chicken stock; 118 milliliters fresh basil; 6 sprigs fresh basil; 12 slices fresh mozzarella cheese; 237 milliliters heavy cream; 59 milliliters olive oil; 12 portobello mushrooms, cleaned and gills removed; 1 small red bell pepper, diced; 1 small red onion, diced; 6 servings Salt; 12 large slices fresh tomato; 1 Tbsp tomato paste; 454 grams fresh tomatoes

Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque might be just the main course you are searching for. One serving contains 539 calories, 21g of protein, and 42g of fat. This gluten free, primal, and vegetarian recipe serves 6. A mixture of bell pepper, portobello mushrooms, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Melt butter in a large skillet over low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion, celery, and bell pepper and saute until they begin to soften. While they are cooking, cut fresh tomatoes in half, squeeze out seeds. Stir the fresh tomatoes into the skillet along with tomato paste and diced canned tomatoes. Bring to a boil, reduce heat to medium low and simmer partially covered to integrate flavors, about 5 minutes.

Ingredients you will need

Canned Tomatoes

Tomato Paste

Bell Pepper

Tomato

Celery

Onion

Seeds

Equipment you will use

Frying Pan

Add stock and cook for another 20 minutes, stirring occasionally.

Ingredients you will need

Stock

Season portobello mushrooms with salt and pepper and brush with olive oil.

Ingredients you will need

Portobello Mushrooms

Salt And Pepper

Olive Oil

Place on baking sheet in oven for 10 minutes.

Equipment you will use

Baking Sheet

Oven

Remove pan of tomato mixture from heat, stir in cream and season with salt and pepper, to taste. While the mushrooms are in the oven, puree sauce in batches in food processor.

Ingredients you will need

Salt And Pepper

Mushrooms

Tomato

Cream

Sauce

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Food Processor

Oven

Frying Pan

Remove mushrooms from oven and let cool.

Ingredients you will need

Mushrooms

Equipment you will use

Oven

To assemble napoleon, place a portobello on serving plate. Top with 1 slice of cheese followed by a slice of tomato, then another slice of cheese, another tomato slice and the second portobello on the top layer. Ladle warm sauce over the vegetable napoleon and finish with a basil sprig, for garnish.

Ingredients you will need

Vegetable