Vegetable Miso Soup

Name: Vegetable Miso Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 237 milliliters broccoli floret; 2 mediums carrots , sliced in 1/2 inch thick diagonols; 2 garlic cloves , peeled and chopped fine; 2 slices gingerroot , peeled and chopped fine; 2 servings fresh ground pepper; 1 Tbsp miso; 1 medium onion , sliced in 1/2-inch thick diagonols; 1 Tbsps toasted sesame oil; 237 milliliters chopped swiss chard, can also use cabbage or 1 cup spinach; 170 grams tofu , cut into 1-inch cubes (can also used baked tofu); 710 milliliters vegetable stock

Vegetable Miso Soup is a gluten free and vegan soup. One portion of this dish contains around 12g of protein, 7g of fat, and a total of 266 calories. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 25 minutes. If you have tofu, vegetable stock, ground pepper, and a few other ingredients on hand, you can make it.